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Olive-Almond Pate
Ingredients ¾ cup cured ripe olives, pitted ½ cup cream cheese (I like Marin Cheese Company’s fresh cream cheese) ½ cup roasted almonds 2 roasted red peppers, peeled, seeded and coarsely chopped ½ cup...
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Roasted Olives
I enjoy all varieties of olives and typically eat them cold. However, in cold weather, I enjoy roasted olives. Ingredients 2 cups of your favorite olives in oil (from a gourmet shop or grocery store)...
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Crostini with Olive Tapenade
Ingredients Sourdough bread, sliced about ¼” thick ½ c. olive oil 1 ½ cup cured ripe olives, pitted 6 cured anchovies (optional) 1 clove fresh garlic, chopped 1/4 cup roughly chopped parsley, plus...
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